Our flagship is the extra virgin olive oil, entirely produced with our own olives.
The harvesting period is from middle October to the end of November or the beginning of December.
Olives are harvested by hand and used within the following 24 hours, in order to produce a low acidity oil capable of preserving the softness and the great variety of flavours of an extra virgin olive oil.
After a tasting, our guests and customers can buy it in 0.75 l bottles or in 0.5 l, 3 l, 5 l, 10 l tins.
For those who are interested, but cannot come here, we ship the product directly to your home with the addition of the shipping costs.
On request it is possible to arrange tasting sessions and visits even for external visitors.